Services
Quality and Standardization Services
BISCE Certifications Board conducts customized technical audits and professional trainings in accordance with GFSI approved scheme and Product Quality Standard (Food Safety, Packaging, Gluten-free products, FSSC 22000, Vegan, Organic Products and Global. G.A.P) and ISO 22000, ISO 9001, ISO 14001, ISO 45001 & HACCP including supplier audit, customer audits and Score rating. BRCGS Approved Training Partner and Consultant. LI with FSPCA for PCQI Courses
We understand the technical needs of industries and provide right solution. Our expertise support the customers mainly providing them the End-to-end Solutions. Our turnkey services have the wide range from professional trainings, technical support, process validation, food safety management, risk assessment, control measure validation, research and development, Quality and Standardization in all categories of food chain
BRCGS Training
BRCGS Lead Auditor and Auditor Courses
Discover more about our extensive range of professional services. We constantly update this page, but if you still can’t find what you’re looking for, please feel free to get in touch with us – we will be more than happy to help.
BRCGS Food Safety issue-9
Lead Auditor
This course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.
Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration.
Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete training must be arranged with a BRCGS approved certification body.
BRCGS Food Safety issue-9
Auditor
This course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration.
BRCGS Food Safety issue 8 to 9
Auditor Conversion
This course enables participants to discuss the changes from Global Standard Food Safety Issue 8 to 9 and reinforce understanding of the general principles of the requirements of the Standard. Participants should also improve competence to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
BRCGS Packaging issue-6
Auditor
This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit. Delegates should download and read a copy of Global Standard Packaging Materials Issue 6 before attending this course.
BRCGS Gluten-free issue-3
Auditor
This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System.
BRCGS Internal Auditor
This course is to enable to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
BRCGS Site Implementation Courses
Discover more about our extensive range of professional services. We constantly update this page, but if you still can’t find what you’re looking for, please feel free to get in touch with us – we will be more than happy to help.
Food Safety issue-9 Site
This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
Packaging issue-06 Site
This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 6, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, nonconformities, corrective actions and certificate issue. A good technical knowledge of the packaging industry is essential.
Gluten-free issue-03 Site
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System. This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site
Food Safety issue-9 Site Conversion
This course will discuss the changes to the Global Standard Food Safety Issue 9 and reinforce understanding of the general principles of the requirements of the Standard for onsite application. Participants will discuss activities which develop a culture to maintain compliance and review what is expected during the process of certification, including actions needed prior to, during and after the audit.
Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of the Global Standard Food Safety Issue 8 and HACCP.
BRCGS Product Safety Management Courses
Discover more about our extensive range of professional services. We constantly update this page, but if you still can’t find what you’re looking for, please feel free to get in touch with us – we will be more than happy to help.
BRCGS HACCP
The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.
BRCGS HARPC
This course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule. BRCGS’ HARPC course is not a substitute for the Food and Drug Administration’s (FDA) Preventive Controls course. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS HARA
By attending this two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes. This course is part of the BRCGS Professional recognition programme
BRCGS VACCP
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.
BRCGS RA
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards.
BRCGS RCA
This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards
RTP
Exemplar Global Registered Training Partner (RTP)
Exemplar Global Approved Courses
1 L701 EQIPT (Equivalent Qualification in Packaging Technology),
2 L702 Certificate in Food Packaging Technology,
3 L703 Certificate in Food Safety Management,
4 L601 ISO 9001 Lead Auditor,
5 L602 ISO 14001 Lead Auditor,
6 L603 ISO 45001 Lead Auditor,
7 L604 ISO 22000 Lead Auditor,
8 L605 ISO 17025 Auditor,
9 L606 ISO 17065 Auditor,
10 L607 HACCP Auditor,
11 L608 GMP Auditor,
12 L609 ISO 22716 Auditor,
13 L501 Certified GMP Manager,
14 L502 Certified Food Safety Manager,
15 L503 Certified Laboratory Technician,
16 L504 Certified HACCP Manager,
17 L301 Internal Auditor,
18 L302 Cleaning Technology (CIP and COP),
19 L303 Disinfection and Sanitation,
20 L304 Decontamination,
21 L305 Sterilization,
22 L306 Pasteurization,
23 L307 Aseptic Packaging Technology,
24 L308 High Pressure Processing,
25 L309 Canning and Retorting,
26 L310 Food Preservation Technology,
27 L311 Baking Technology,
28 L312 Roasting Technology,
29 L313 Extrusion Technology,
30 L314 Fermentation,
31 L315 Green Energy Solution,
32 L316 Carbon Neutral Solutions,
33 L317 Process Validation,
34 L318 Product Validation,
35 L319 Control Measures Validation,
36 L320 Risk Assessment,
37 L321 Root Cause Analysis,
38 L322 Prevention of Product Fraud,
39 L323 Prevention of Malicious Contamination,
40 L324 Prevention of Food Adulteration,
41 L325 Nutritional Labeling,
42 L326 Food Product Labeling,
43 L327 Chemical Product Labeling,
44 L328 Cosmetic Product Labeling,
45 L329 Nutrition's and Claim,
46 L330 Allergen Management,
47 L331 CCP Monitoring and Verification,
48 L332 Certified Operator (Food, Pharma and Cosmetic Production),
49 L333 Certified Supervisor (Food, Pharma and Cosmetic Production),
50 L334 Certified Production Manager (Food, Pharma, Cosmetic),
51 L335 Certified PMP Manager (Preventive Maintenance Program),
52 L336 Total Productive Management (TPM),
53 L337 Kaizen,
54 L338 5S Management,
55 L339 GMP Operator,
56 L340 GMP Supervisor
Our promise
Our highly qualified experts will complete any task fast and reliably.
We guarantee fast and discrete handling of all your business tasks. Our team of highly qualified employees is available day and night – because your satisfaction is our highest priority.
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