BRCGS Approved Training Partner & Consultant
Discover more about our extensive range of professional services. We constantly update this page, but if you still can’t find what you’re looking for, please feel free to get in touch with us – we will be more than happy to help.
BRCGS ATP
Dr. Navneet Kumar
Delivered BRCGS Approved Courses
Food Safety Standard Courses
(1) Food Safety Issue-9 Lead Auditor
(2) Food Safety Issue-9 Site Implementation
Packaging Material
(1) Packaging Auditor
(2) Packaging site implementation
Gluten free Standard
(1) Gluten free Auditor
(2) Gluten free industry courses
Product Safety Management Courses
Risk assessment, Root cause analysis, VACCP, HACCP, HARPC, HARA, Verification and Validation, Environmental Monitoring Program and Food Safety Culture
BRCGS Professional program
(1) Lead Auditor or Auditor or Site Food safety course
(2) HACCP or HARPC or HARA
(3) Any three course from Product safety management
BRCGS Consultant
Dr. Navneet Kumar
Expertise: Hold master’s degree in Food Technology, PhD in Food Safety and Packaging Technology, Director of Food Safety & Knowledge at BISCE Certification Dubai, India. Awarded for holding highest certificates in Food Safety, Food Technology in World Book of Record, Year 2022, India Book of Record, Year 2022.
Skill-1 BRCGS Approved Training Partner, 20 years’ experience, assess sites to upgrade and maintain AA-grade. Specialist in implementation of BRCGS systems from scratch; training, implementing HACCP, TACCP, VACCP V&V; Process Validation, recall management; complaint-RCA and incident investigations; environmental monitoring, internal audit, and supplier assurance risk assessments.
Skill-2 Approved Trainer for PCQI- PCHF, Canada Food Handler Certification, Canada Advance Food Safety Certification, GMP, HACCP, TACCP, VACCP & BRCGS Food safety Lead Auditor course
Skill-3 Approved Auditor for product & process certification. Provides support and services for second party audits/ internal audit/ gap assessment in obedience with BRCGS Food Safety, Consumer Products, Storage and Distribution, Agent & Broker, FSMA, Global G.A.P., GMP, FSSC22000, ISO 9001, ISO 14001, ISO 45001, ISO 22716 Global G.A.P., IOIA Organic inspection.
Skill-4 Expert in advance food processing technologies, HPP, UHT, Aseptic packaging, thermal processing, canning, retorting, emulsification, spray drying, Smoking, CAS-MAS, freezing, blanching, baking, extrusion, refining, hydrogenation, hydroponics, vertical faming, RO, filtration, lamination,
Skill-5 Specialist in multiple food chain categories such as fresh products, process packed long life/ sort life product, ingredients, biochemical, dairy, beverages, and food packaging material etc.
ATP Badges- Food Safety Courses
Food Safety Standard Courses
(1) Food Safety Issue-9 Lead Auditor
(2) Food Safety Issue-9 Site Implementation
ATP Badges- Gluten-free courses
Gluten free Standard Courses
(1) Gluten free Auditor course
(2) Gluten free industry course
ATP Badges- Packaging Courses
Packaging Material Courses
(1) Packaging Auditor
(2) Packaging site implementation
BRC Global Standard
BRCGS Product Safety Training
(1) HACCP
(2) HARPC
(3) HARA
(4) RA, RCA, VACCP, PSC, IA EMP etc.
RTP
Exemplar Global Registered Training Partner (RTP)
Exemplar Global Approved Training
1 L701 EQIPT (Equivalent Qualification in Packaging Technology),
2 L702 Certificate in Food Packaging Technology,
3 L703 Certificate in Food Safety Management,
4 L601 ISO 9001 Lead Auditor,
5 L602 ISO 14001 Lead Auditor,
6 L603 ISO 45001 Lead Auditor,
7 L604 ISO 22000 Lead Auditor,
8 L605 ISO 17025 Auditor,
9 L606 ISO 17065 Auditor,
10 L607 HACCP Auditor,
11 L608 GMP Auditor,
12 L609 ISO 22716 Auditor,
13 L501 Certified GMP Manager,
14 L502 Certified Food Safety Manager,
15 L503 Certified Laboratory Technician,
16 L504 Certified HACCP Manager,
17 L301 Internal Auditor,
18 L302 Cleaning Technology (CIP and COP),
19 L303 Disinfection and Sanitation,
20 L304 Decontamination,
21 L305 Sterilization,
22 L306 Pasteurization,
23 L307 Aseptic Packaging Technology,
24 L308 High Pressure Processing,
25 L309 Canning and Retorting,
26 L310 Food Preservation Technology,
27 L311 Baking Technology,
28 L312 Roasting Technology,
29 L313 Extrusion Technology,
30 L314 Fermentation,
31 L315 Green Energy Solution,
32 L316 Carbon Neutral Solutions,
33 L317 Process Validation,
34 L318 Product Validation,
35 L319 Control Measures Validation,
36 L320 Risk Assessment,
37 L321 Root Cause Analysis,
38 L322 Prevention of Product Fraud,
39 L323 Prevention of Malicious Contamination,
40 L324 Prevention of Food Adulteration,
41 L325 Nutritional Labeling,
42 L326 Food Product Labeling,
43 L327 Chemical Product Labeling,
44 L328 Cosmetic Product Labeling,
45 L329 Nutrition's and Claim,
46 L330 Allergen Management,
47 L331 CCP Monitoring and Verification,
48 L332 Certified Operator (Food, Pharma and Cosmetic Production),
49 L333 Certified Supervisor (Food, Pharma and Cosmetic Production),
50 L334 Certified Production Manager (Food, Pharma, Cosmetic),
51 L335 Certified PMP Manager (Preventive Maintenance Program),
52 L336 Total Productive Management (TPM),
53 L337 Kaizen,
54 L338 5S Management,
55 L339 GMP Operator,
56 L340 GMP Supervisor
© Copyright. All rights reserved.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details and accept the service to view the translations.