BRCGS Approved Training Partner & Consultant

Discover more about our extensive range of professional services. We constantly update this page, but if you still can’t find what you’re looking for, please feel free to get in touch with us – we will be more than happy to help.

Dr. Navneet Kumar

Delivered BRCGS Approved Courses

Food Safety Standard Courses

(1) Food Safety Issue-9 Lead Auditor 

(2) Food Safety Issue-9 Site Implementation 


Packaging Material

(1) Packaging Auditor

(2) Packaging site implementation 


Gluten free Standard 

(1) Gluten free Auditor 

(2) Gluten free industry courses


Product Safety Management Courses

Risk assessment, Root cause analysis, VACCP, HACCP, HARPC, HARA, Verification and Validation, Environmental Monitoring Program and Food Safety Culture 


BRCGS Professional program

(1) Lead Auditor or Auditor or Site Food safety course 


(3) Any three course from Product safety management

BRCGS Consultant
Dr. Navneet Kumar

Expertise: Hold master’s degree in Food Technology, PhD in Food Safety and Packaging Technology, Director of Food Safety & Knowledge at BISCE Certification Dubai, India. Awarded for holding highest certificates in Food Safety, Food Technology in World Book of Record, Year 2022, India Book of Record, Year 2022. 

Skill-1 BRCGS Approved Training Partner, 20 years’ experience, assess sites to upgrade and maintain AA-grade. Specialist in implementation of BRCGS systems from scratch; training, implementing HACCP, TACCP, VACCP V&V; Process Validation, recall management; complaint-RCA and incident investigations; environmental monitoring, internal audit, and supplier assurance risk assessments.

Skill-2 Approved Trainer for PCQI- PCHF, Canada Food Handler Certification, Canada Advance Food Safety Certification, GMP, HACCP, TACCP, VACCP & BRCGS Food safety Lead Auditor course

Skill-3 Approved Auditor for product & process certification. Provides support and services for second party audits/ internal audit/ gap assessment in obedience with BRCGS Food Safety, Consumer Products, Storage and Distribution, Agent & Broker, FSMA, Global G.A.P., GMP, FSSC22000, ISO 9001, ISO 14001, ISO 45001, ISO 22716 Global G.A.P., IOIA Organic inspection.

Skill-4 Expert in advance food processing technologies, HPP, UHT, Aseptic packaging, thermal processing, canning, retorting, emulsification, spray drying, Smoking, CAS-MAS, freezing, blanching, baking, extrusion, refining, hydrogenation, hydroponics, vertical faming, RO, filtration, lamination,

Skill-5 Specialist in multiple food chain categories such as fresh products, process packed long life/ sort life product, ingredients, biochemical, dairy, beverages, and food packaging material etc.

ATP Badges- Food Safety Courses

Food Safety Standard Courses

(1) Food Safety Issue-9 Lead Auditor 

(2) Food Safety Issue-9 Site Implementation 

ATP Badges- Gluten-free courses

Gluten free Standard Courses

(1) Gluten free Auditor course

(2) Gluten free industry course

ATP Badges- Packaging Courses

Packaging Material Courses

(1) Packaging Auditor

(2) Packaging site implementation 

BRC Global Standard

BRCGS Product Safety Training 



(3) HARA

(4) RA, RCA, VACCP, PSC, IA EMP etc.


Exemplar Global Registered  Training Partner (RTP)

Exemplar Global Approved Training

1             L701      EQIPT (Equivalent Qualification in Packaging Technology),

2             L702      Certificate in Food Packaging Technology,

3             L703      Certificate in Food Safety Management,

4             L601      ISO 9001 Lead Auditor,

5             L602      ISO 14001 Lead Auditor,

6             L603      ISO 45001 Lead Auditor,

7             L604      ISO 22000 Lead Auditor,

8             L605      ISO 17025 Auditor,

9             L606      ISO 17065 Auditor,

10           L607      HACCP Auditor,

11           L608      GMP Auditor,

12           L609      ISO 22716 Auditor,

13           L501      Certified GMP Manager,

14           L502      Certified Food Safety Manager,

15           L503      Certified Laboratory Technician,

16           L504      Certified HACCP Manager,

17           L301      Internal Auditor,

18           L302      Cleaning Technology (CIP and COP),

19           L303      Disinfection and Sanitation,

20           L304      Decontamination,

21           L305      Sterilization,

22           L306      Pasteurization,

23           L307      Aseptic Packaging Technology,

24           L308      High Pressure Processing,

25           L309      Canning and Retorting,

26           L310      Food Preservation Technology,

27           L311      Baking Technology,

28           L312      Roasting Technology,

29           L313      Extrusion Technology,

30           L314      Fermentation,

31           L315      Green Energy Solution,

32           L316      Carbon Neutral Solutions,

33           L317      Process Validation,

34           L318      Product Validation,

35           L319      Control Measures Validation,

36           L320      Risk Assessment,

37           L321      Root Cause Analysis,

38           L322      Prevention of Product Fraud,

39           L323      Prevention of Malicious Contamination,

40           L324      Prevention of Food Adulteration,

41           L325      Nutritional Labeling,

42           L326      Food Product Labeling,

43           L327      Chemical Product Labeling,

44           L328      Cosmetic Product Labeling, 

45           L329      Nutrition's and Claim,

46           L330      Allergen Management,

47           L331      CCP Monitoring and Verification,

48           L332      Certified Operator (Food, Pharma and Cosmetic Production),

49           L333      Certified Supervisor (Food, Pharma and Cosmetic Production),

50           L334      Certified Production Manager (Food, Pharma, Cosmetic),

51           L335      Certified PMP Manager (Preventive Maintenance Program),

52           L336      Total Productive Management (TPM),

53           L337      Kaizen,

54           L338      5S Management,

55           L339      GMP Operator,

56           L340      GMP Supervisor

We need your consent to load the translations

We use a third-party service to translate the website content that may collect data about your activity. Please review the details and accept the service to view the translations.